This course helps food managers in Ohio understand food safety issues, regulations, techniques needed to maintain a food-safe environment, and how to be effective in food safety management. This course is approved by the Ohio Department of Health for Level 2 Certification in Food Protection and fulfills the requirement for 15 hour training. This course does not include an exam. To complete the certification, you'll also need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam.
At the conclusion of this course, you will be able to effectively:
Discuss Food Safety, its importance, and those who enforce it
Identify Foodborne Illness and Its Causes
Identify Biological, Physical, and Chemical Contamination
Describe Preservation and Temperature Control
Discuss the Importance of Proper Personal Hygiene in the Workplace
Implement Appropriate Procedures to Receive and Store Food
Discuss Cleaning, Sanitization, Pest Control and Facility Design
Create and Implement The HACCP System
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Foods and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: Applying HACCP Principles to a HACCP Plan
Lesson 12: Regulatory Compliance and Documentation
Learn2Serve Ohio Food Safety Management Level II - Ohio Department of Health
- Ohio Department of Health
- Website URL:
- Email Address:
- 246 N. High St
End of Course Instructions
After completing this course you will receive a certificate of completion. It will be sent via email and will also be available on your learner account under "My Courses".
Remember to also pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP exam, to complete your Level 2 Certification.
Each lesson has a 10 questions quiz. You must score 70% on each lesson quiz to proceed to the next lesson.
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