Texas Food Manager Exam + Prep Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

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85.00 65.00
$85.00 $65.00

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1 - 4 Users = $65.00 (Per User)

5 - 9 Users = $61.75 (Per User)

10 - 24 Users = $58.50 (Per User)

25 - 49 Users = $55.25 (Per User)

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  • Course Delivery: On Demand
  • Duration: 8 
  • Language: English
  • Difficulty: Intermediate

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This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.


Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.



Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood


End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.


Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.



The final exam must be passed with a 75% or higher to get credit for completion of this course.


Additional Information

What is the Food Safety Manager Training?

The Food Safety Manager Training is the best way to prepare for the Food Safety Manager Certification exam. The training course serves as the candidate’s introduction to different food safety issues, hazards, regulations, and techniques that will set them up for a lengthy career in the food industry. The course is a critical learning material for individuals who don’t have an extensive experience or knowledge about food safety.

The training lasts for eight (8) hours and include topics about food handling, storage, disposal, and other effective ways on how contamination and food hazards can be avoided at work. The training course can be conveniently taken through an accredited online training provider like 360training.com, who allows its users to proceed with training at their own pace.

Save Big With
Group Enrollment

Users Price Discount
1 - 4 $65.00 N/A
5 - 9 $61.75 5%
10 - 24 $58.50 10%
25 - 49 $55.25 15%

50+ Users? Contact us for pricing.

Price (each) $65.00
Total Price $65.00
Savings $00.00

Use the "Users" box to update number of users and click Enroll Now to apply the discount.

Benefits of Group Purchase:

  • Free Cloud-based LMS Access with Enrollment
  • Manager Access with 2+ Users Sign up
  • Fast and easy compliance reporting
  • Track and report progress of whole team
  • Cloud storage for Certificates
  • Buy now, train later

Got questions? Contact us below or call 877-881-2235

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Why Choose 360training.com?

  • Fast and easy courses completion
  • Get an education faster than at traditional colleges!
  • 100% online - No classroom attendance required.
  • Online customer support
  • Over 500,000+ certified nationwide.

369 Real Reviews From Actual Learners

Queshella From Dallas, TX Took Learn2Serve Food Safety Management Principles, And Said:

I have experienced an self paced training course, due to my extremely busy schedule 360 is what I strongly recommend.

Posted 3 months ago
SANDRA From El Paso, TX Took Learn2Serve Food Safety Management Principles, And Said:

I learned a lot by taking this course and recommend it to others

Posted 3 months ago
Tamarra From Katy, TX Took Learn2Serve Food Safety Management Principles, And Said:

I really Learning this information. I will recommend this website to anyone who is interested in obtainin higher education.

Posted 5 months ago
Charolette From Allendale, SC Took Learn2Serve Food Safety Management Principles, And Said:

I have learned a lot and I will continue studying hard so I memorize all that I have learn from 360 training thanks a lot for the well understanding training courses

Posted 5 months ago
mehmood From Sugar Land, TX Took Learn2Serve Food Safety Management Principles, And Said:

The course is extremely helpful. I would definitely recommend to people I know who has to take the food safety course.

Posted 5 months ago
Rigo From , Took Learn2Serve Food Safety Management Principles, And Said:

this was a awesome course and I recommend it to everyone to take.

Posted 7 months ago
Patricio Gaston From San Mateo, CA Took Learn2Serve Food Safety Management Principles, And Said:

This course it was a great learning experience, all information was very well presented im glad i took this class which I highly recommend. Thank you

Posted 8 months ago
negasi From Santa Rosa,ca, CA Took Learn2Serve Food Safety Management Principles, And Said:

this is eye opening training. I am happy I planned to take 360 training. I will also plan to take more and recommend it . thank you!!!!

Posted 8 months ago
Derrick From Portland, TX Took Learn2Serve Food Safety Management Principles, And Said:

Overall I had a good experience with the course. The material was presented in a clear and very understandable manner. Would recommend to a friend and others about the course.

Posted 8 months ago
Velcon From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

This course is very good and I recommend for all those person that are working on food Industry to take 360 training on line to get their certificate and have a better quality and safety food around the country.

Posted 8 months ago