Utah Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

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$85.00

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  • Course Delivery: On Demand
  • Duration: 8 Hour(s)

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

This course is for training purposes and does not result in Food Protection Manager Certification.
To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.

Please note that certain areas may require training or additional paperwork or registration (Houston, Chicago, Northern Virginia District, and others). In Ohio, food managers should take the Ohio Level 2 course instead. Please check with your local health department to make sure you are in compliance.

 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

 

 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

Regulatory Information

Learn2Serve Food Safety Management Principles - Idaho Department of Health and Welfare

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • http://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235

Learn2Serve Food Safety Management Principles - Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division

  • Name:
  • Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division
  • Phone:
  • 608-261-8361
  • Fax:
  • 608-225-1834
  • Website URL:
  • http://dhs.wisconsin.gov/fsrl/index.htm
  • Email Address:
  • Address:
  • 1 West Wilson Street Room 1051
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53703

Learn2Serve Food Safety Management Principles - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 888-360-8764
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 13801 Burnet Rd., Suite 100
  • City:
  • Austin
  • State:
  • TX
  • Zip:
  • 78727
 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.

 

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

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Users Price Discount
1 - 9 $85.00 N/A
10 - 24 $76.50 10%
25 - 49 $72.25 15%

50+ Users? Contact us for pricing.

Price (each) $85.00
Total Price $85.00
Savings $00.00

Use the "Users" box to update number of users and click Enroll Now to apply the discount.

Benefits of Group Purchase:

  • Free Cloud-based LMS Access with Enrollment
  • Manager Access with 2+ Users Sign up
  • Fast and easy compliance reporting
  • Track and report progress of whole team
  • Cloud storage for Certificates
  • Buy now, train later

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Comments

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371 Real Reviews From Actual Learners

Landri From Rockport, TX Took Learn2Serve Food Safety Management Principles, And Said:

Loved learning through this site!

Posted 12 days ago
Peter From Reno, NV Took Learn2Serve Food Safety Management Principles, And Said:

I feel the information provided is outstanding, at a fair price. I will be using 360 in the future.

Posted 4 months ago
Queshella From Dallas, TX Took Learn2Serve Food Safety Management Principles, And Said:

I have experienced an self paced training course, due to my extremely busy schedule 360 is what I strongly recommend.

Posted 8 months ago
SANDRA From El Paso, TX Took Learn2Serve Food Safety Management Principles, And Said:

I learned a lot by taking this course and recommend it to others

Posted 8 months ago
Tamarra From Katy, TX Took Learn2Serve Food Safety Management Principles, And Said:

I really Learning this information. I will recommend this website to anyone who is interested in obtainin higher education.

Posted 10 months ago
Charolette From Allendale, SC Took Learn2Serve Food Safety Management Principles, And Said:

I have learned a lot and I will continue studying hard so I memorize all that I have learn from 360 training thanks a lot for the well understanding training courses

Posted 10 months ago
mehmood From Sugar Land, TX Took Learn2Serve Food Safety Management Principles, And Said:

The course is extremely helpful. I would definitely recommend to people I know who has to take the food safety course.

Posted 10 months ago
Rigo From , Took Learn2Serve Food Safety Management Principles, And Said:

this was a awesome course and I recommend it to everyone to take.

Posted a year ago
Patricio Gaston From San Mateo, CA Took Learn2Serve Food Safety Management Principles, And Said:

This course it was a great learning experience, all information was very well presented im glad i took this class which I highly recommend. Thank you

Posted a year and 1 month ago
negasi From Santa Rosa,ca, CA Took Learn2Serve Food Safety Management Principles, And Said:

this is eye opening training. I am happy I planned to take 360 training. I will also plan to take more and recommend it . thank you!!!!

Posted a year and 1 month ago