Learn2Serve Food Protection Manager Certification Exam
*The Learn2Serve Food Manager Certification Exam is not accepted in the state of CT.
The Learn2Serve Food Safety Manager Principles Course provides necessary training leading up to the Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.
360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,
The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.
- Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center
- Learn2Serve Food Safety Management Principles
1-9 Users 10-24 Users 25-49 Users 50+ Users$125.00 (Per User)$112.50 (Per User)Save 10%$106.25 (Per User)Save 15%$100.00 (Per User)Save 20%Learn2Serve Food Safety Manager Training with Exam - Proctored by 3rd Party Test Center
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*indicates Course Duration. This Course is not for Credit Hours.
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What is a Food Handler Certificate?
If you work at a restaurant or handle food in a food selling or serving establishment, you'll need a Food Handler Training course.Learn More
Food Handler Training Certificate:
The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.
Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).Close
What is Food Manager Certification?
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc.
Food Manager Certification:
A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.
Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.Close
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