Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center
- Course Delivery: On Demand
- Duration: 1.5 Hour(s)
- Language: English
- Difficulty: Intermediate
The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).
This exam must be proctored at a PSI Test Center location.
As soon as you are enrolled, OPEN THE EXAM and enter the required contact information, and 360training will send your registration to PSI.
After one business day, PSI will email you a link to schedule your exam. Please use the email link, or visit www.PSIExams.com to schedule your exam.
This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. It is always best to check local requirements to ensure compliance.
This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
Learn2Serve Food Protection Manager Certification Exam - ANSI-CFP
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