This package includes the Learn2Serve Food Management Principles course and the Texas Food Safety Manager Certification Examination. This package will cover food safety issues, regulations, and techniques to maintain a food-safe environment, and will provide help prepare the learner for the Texas Food Safety Manager Certification Examination.
Upon completion of this course, the learner will be able to: Develop a better understanding of Food safety, its importance, and those who enforce it. To get acquainted with food-borne illness and what causes it. To become familiar with biological, physical, and chemical contamination. To better understand temperature control. To learn the importance of proper personal hygiene in the workplace. To get a better understanding of cleaning, sanitization, and facility design.
The Following Courses Are Included In This Package:
|Course Name||Industry||Course Delivery|
|Learn2Serve Food Safety Management Principles||Food and Beverage Programs||Online Interactive|
|Texas Food Manager Exam English||Food and Beverage Programs||Online Interactive|
Learn2Serve Food Safety Management Principles Lesson
1: Introduction to Food Safety Lesson
2: Biohazards, Foodborne Disease, and Food Spoilage Lesson
3: Contaminants Lesson
4: Food and Temperature Control Lesson
5: Employee Health, Hygiene, and Training Lesson
6: Purchasing, Receiving, and Storing Food Lesson
7: Cleaning and Sanitizing Lesson
8: Pest Control Lesson
9: Facility Design Lesson
10: HACCP System Basics Lesson
11: FDA Guidelines for Developing a HACCP System Lesson
12: Developing, Implementing, and Maintaining a HACCP Plan Lesson
13: Seafood HACCP Lesson
14: Consumer Steps to Safer Seafood
End of Course Instructions
You will have to pass the Final Exam with a 70% to get credit for completion of both the course and exam.
Each quiz must be passed with 70% or higher to move forward to the next lesson.
The final exam must be passed with a 70% or higher to get credit for completion of this course.
Start your enrollment HERE.