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ANSI Food Allergy Training
Learn how to safely serve customers with food allergies with our course.
Why is Food Allergy Training Important?
Did you know that most food allergies are caused by eight foods? In fact, the FDA states that these foods are responsible for 90% of food allergic reactions. And you can find each of these foods in restaurants and other food service establishments.
- Cow’s milk
- Tree nuts (almond, walnut, pecan, or cashew)
So, if a customer comes in with food allergies and you don’t know what to do, you can put them at serious risk. However, you can keep your customers with food allergies safe by completing food allergy training from Learn2Serve by 360training. Additionally, many states require either a person-in-charge or food manager to complete food allergy training.
Select your state above to learn more about our online food allergy training!
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