HACCP Certification Training Online

Since 1997, Online Training Made Fast & Easy!

  • Improve Food Safety at Your Establishment
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Individual Course

Food Safety HACCP for Retail Food Establishments (16-Hour)

Sign up for our HACCP food safety course to meet your training requirements.

Individual Course

A State-of-the-Art Approach to Food Safety

Get a basic overview of the HACCP Systems with our short training course.

Individual Course

Food Safety HACCP For Seafood

Learn good safety practices concerning the consumption of seafood.




What Is HACCP?

The FDA defines Hazard Analysis and Critical Control Points (HACCP, for short) as a “management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product.”

How Do You Get an HACCP Certification?

Completing a food safety training course will award you the certification and ;will demonstrate to prospective employers that you can identify the causes of foodborne illnesses, follow the requirements of food safety programs, implement monitoring procedures, and determine effective corrective actions.

Additionally, taking the initiative to get advanced training will boost your employment outlook, raise your earnings potential, and help you keep the consumer safe and happy.

An HACCP plan is a written document that clearly states how you and your business should correctly handle food, monitor procedures, and keep records to keep consumers safe. Online training gives you the most specific blueprint for food safety. 

Who Needs Hazard Analysis and Critical Control Points Food Safety Training?

Food processing facilities, restaurants, and supermarkets may require Hazard Analysis and Critical Control Points training for some manager-level positions, especially in jobs that deal with meat, seafood, and juice. 

Get Your Certification Training from Learn2Serve®

Within our course, we will review the seven principles that make up a HACCP plan. Learning them isn’t so hard once you get past the technical language and rigid terminology. In fact, each principle describes a concept you probably deal with every day if you work with food production.

HACCP plans are all about being specific, keeping careful records, and following rules that were created based on scientific information. And the concepts are easy to learn and remember once you educate yourself about health hazards in food production with online food safety training from Learn2Serve® by 360training.

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