How do I get a food handler card in Connecticut?
Getting a food handler card in Connecticut couldn't be simpler. After a short course and multiple-choice test, you can print your certificate of completion right away. You can use that as proof of training. Find out if there are additional steps you need to take by checking with your local health authority. Enroll now to get your food handler certification in Connecticut!
ANSI-Accredited Food Handler Training
Duration Hours: 2
Get your food handler card in just 2 hours with our ANSI-ASTM accredited course.
With our training course, it’s easy to earn your food handler card, meet state and employer requirements—and get to work fast. You get an overview of food safety issues, regulations, and techniques that will ensure you know how to maintain a safe environment. The course also teaches you the proper procedures for handling food so that you can reduce the risk of foodborne illness. Once you complete the lessons and pass the final exam with...
Does Connecticut require food handler training?
Food handler training is recommended in Connecticut. The Connecticut Department of Public Health makes Qualified Food Operators (QFOs) responsible for ensuring that food preparation personnel are trained in food safety.
That makes you very attractive as a prospective employee if you already hold a food handler card. Employers will move you to the top of the pile, knowing you already have the compliance skills they need.
Some cities or counties may have stricter requirements than the state. It's always a good idea to double check with your city/county or employer to ensure you get required training.
Can I take an online course to get my food handler certification?
Getting your food handler certification online is a great option. It's faster, more cost-effective, and more convenient than in-person classes.
Our food handler certification course at Learn2Serve, by 360training, is ANSI-accredited—meaning it follows the highest training standards in the industry.
- Recognizing biohazards, signs of food spoilage, and symptoms of foodborne disease
- How to curb pathogen growth with time and temperature controls
- Methods for preventing contamination of food or food-contact surfaces
- Procedures for acquiring, receiving, and storing food safely
- How and when to wash your hands for effective food safety
- How to properly clean and sanitize equipment, implements, and surfaces
- And more!
How long does a Connecticut food handlers permit last?
Periodic refresher courses are important to keeping food safety at the front of your mind. A Connecticut food handler permit is generally valid for 2-3 years, but you should ask your employer or local health authority what they require.
Why should I take food handler training?
To work as a food service employee in Connecticut, you need to know the rules for protecting yourself and your customers from foodborne illness.
You'll play a huge role in the public health of your state. According to the Center for Disease Control and Prevention (CDC), an estimated 70% of food handlers are due to food handlers spreading their stomach flu to their patrons.
Connecticut sees a steady number of foodborne illnesses every year. From 2015-2017, the CDC reported 24-25 foodborne disease outbreaks in Connecticut each year. That doesn't sound like much, but it comes out to one of the highest outbreak rates in the country.
By practicing what you learn in food handler training, you can play a pivotal role in reducing the rate of foodborne illness where you live.
What jobs can I get in Connecticut with my food handler license?
In Connecticut, a food handler license qualifies you for many types of jobs in food service, like:
- Cooks, chefs, dishwashers, and other back-of-house staff
- Bussers and food runners
- Waiters, waitresses, and bartenders
- Any position that handles food or food-contact items
You can work in a variety of establishments like:
- Fast food joints
- Coffee shops
- Delis, cafes, and other eateries
- Grocery stores
- Convenience stores
- Food trucks
- And many more…
And job demand is high because the food and beverage industry in Connecticut is growing.
According to the Connecticut Restaurant Association (CRA), in 2019 there were 160,100 restaurant and food service jobs, which translates to 9% of total employment. More importantly, that number is projected to grow 6.4% by the year 2029.
If you’re looking to get a job in the food and beverage industry in Connecticut, here are some good options, along with how much money you can expect to make based on wage data from the Bureau of Labor Statistics:
|Job Title||Average Hourly Wage||Average Yearly Wage|
|Fast Food Cook||$13.00||$27,040|
If you get your food handler card before you apply for any of these jobs, you’ll be way ahead of the competition!
Where can I find more information about food safety in Connecticut?
Connecticut Department of Public Health: The DPH regulates food sale and production to ensure the public safety. You can learn more about food inspections, infectious diseases, and the Connecticut Food Code.
Local Health Departments of Connecticut: Inspections and additional requirements happen at the local level. Learn more about food safety where you live by consulting your local authority.