Wisconsin Food Handler Card Training

How do I get a food handler card in Wisconsin?

It’s easy to get your food handler card in Wisconsin.  First, take a short training program and complete the exam.  Once you pass, you'll get a certificate of completion that you should bring to your employer as proof of training. Be sure to ask if any further measures are required by local authorities. Enroll now to get your food handler certification in Wisconsin!

Individual Course

Food Handler Training

Get your food handler card in just 2 hours with our ANSI-ASTM accredited course.

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Does Wisconsin require food handler training?

Food handler training is recommended in Wisconsin.

The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) requires food employees to abide by certain food safety protocols.  Getting food handler certification gives you an edge over other job applicants because you'll be coming in with the knowledge you need to obey the law.

This includes jobs in establishments like:

Some jurisdictions may have different requirements from the state.  It's always smart to check with your city/county or employer to make sure you get necessary training.

Can I take an online course to get my food handler permit?

Yes!  Just be sure you sign up with a reputable training provider.

Our food handler permit course at Learn2Serve, by 360training, is accredited by the American National Standards Institute (ANSI). That's the highest standard for food handler training.

Training topics include:

  • Recognizing biohazards, signs of food spoilage, and symptoms of foodborne disease
  • How to curb pathogen growth with time and temperature controls
  • Methods for preventing contamination of food or food-contact surfaces
  • Procedures for acquiring, receiving, and storing food safely
  • How and when to wash your hands for effective food safety
  • How to properly clean and sanitize equipment, implements, and surfaces
  • And more!

How long does a Wisconsin food handlers certificate last?

Wisconsin food handler certificates generally need to be reissued every 2-3 years, because regular refreshers are important.  Check with your employer or local health authority for exact requirements.

Why should I take food handler training?

Knowing how to keep yourself and your customers safe from foodborne illness is one of the many skills required for food service work in Wisconsin.

Especially since Wisconsin has its share of foodborne illnesses. In 2017, the Center for Disease Control and Prevention (CDC) reported that there was a total of 44 foodborne disease outbreaks in the state. This is up from the 34 outbreaks reported in 2016 and 37 reported in 2015.

If you complete food handler training, you'll play an important role in bringing the number of outbreaks down.

What jobs can I get in Wisconsin with my food handler license?

In Wisconsin, a food handler license can help you with many types of jobs. The training is designed for anyone who works with unpackaged food or food-contact surfaces.

That includes positions like:

And job demand is high because the food and beverage industry in Wisconsin is growing quickly.

According to the Wisconsin Restaurant Association (WRA), in 2019 there were 284,600 restaurant and food service jobs, which translates to 9% of total employment. More importantly, that number is projected to grow 10.5% by the year 2029. Compared to the national average for all employment (5%), that's fast.

If you’re looking to get a job in the food and beverage industry in Wisconsin, here are some good options, along with how much money you can expect to make based on wage data from the Bureau of Labor Statistics:

Job Title Average Hourly Wage Average Yearly Wage
Dishwasher $9.72 $20,220
Waiter/Waitress $11.22 $23,330
Fast Food Cook $10.95 $22,780
Restaurant Cook $12.46 $25,910

If you get your food handler card before you apply for any of these jobs, you’ll be way ahead of the competition!

Where can I find more information about food safety in Wisconsin?

Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP): The DATCP regulates food safety of the entire food chain in the state, from agriculture to consumer. It licenses and inspects establishments including restaurants and other food service establishments. It's a critical source of food safety information for the state.

Wisconsin Food Code & Fact Sheets: Check resources and requirements on employee hygiene, time/temperature controls, and other food safety topics here.

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