South Carolina Food Safety Manager

How do I become a Certified Food Protection Manager in South Carolina?

You can easily get your food manager certification in South Carolina with our ANSI-CFP accredited exam. As soon as you pass, that’s it! You’re a certified food protection manager. And if you need a little extra help, we also offer a package with our training course to get you ready for your exam. Sign up today with Learn2Serve by 360training.

What are the South Carolina food safety regulations?

South Carolina’s regulations for Retail Food Establishments clearly state that at least one employee with the authority to direct and control food preparation and service must be a food protection manager who has been certified by an accredited program. Additionally, this person must be on-site frequently to ensure that food safety regulations are being followed.

The regulations are also very specific about the certification. It states that only Conference for Food Protection (CFP) ANSI-certified Food Protection Manager exams meet the requirements.

How can you find an ANSI-CFP accredited food manager program?

Accredited programs are important because they are a standardized solution for ensuring that food managers understand food safety.

Because the exam from us at Learn2Serve by 360training is an ANSI-CFP accredited program, you meet the requirements for becoming a Certified Food Protection Manager in South Carolina.

Additionally, you can find our approval and other programs listed on the South Carolina Department of Health and Environmental Control (DHEC) website.

How long is the food manager certification good for?

Your food manager certification is valid for a maximum of five years. After that, you will need to renew it by re-taking the exam.

Can you take South Carolina food manager exam online?

Yes, your exam will be administered through our online proctor service. The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).

Learn more about the policies and procedures required to successfully complete our online proctored exam.

What does a food manager do and how can they improve food safety?

Food protection managers have many different job duties: providing high-quality customer service, coordinating operations, managing employees, handling deliveries, and so much more.

But their main focus should be on food safety. They are in charge of developing policies to prevent foodborne illness, communicating them to staff, and ensuring compliance.

Given a manager's extensive food safety responsibilities and the level of accountability, food managers earn a significantly higher salary than servers and other food employees.

According to wage data from the Bureau of Labor Statistics, here is the average amount of money you can expect to make in senior management positions in the South Carolina food service industry:

Getting your South Carolina-approved food safety manager certification is can be an essential step in qualifying for one of these jobs.