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Manager - Food and Beverage Takeout, Pickup, and Delivery
Managers learn how to lower the risk of spreading illnesses.
Employee - Food and Beverage Takeout, Pickup, and Delivery
The course teaches employees how to limit the spread of illnesses.
Consumer - Food and Beverage Takeout, Pickup, and Delivery
Learn the best practices for preventing the spread of illnesses when ordering to go
What is HASSA?
Health and Sanitation Safety Awareness (HASSA) is a certification program inspired by 360training as a response to the growing need for increased safety and sanitation oversight as a result of COVID-19. The goal of the Health and Sanitation Safety Awareness (HASSA) program is to establish a community that evaluates and implements response plans and practices to prevent the spread of disease in communal areas.
About Our HASSA Courses
The HASSA certification program provides training through a structured curriculum that covers safety awareness, controlled processes, best practices, and contingency plans for consumers and businesses. The training programs utilize the most current science and information from trusted medical and scientific organizations including the CDC, WHO, and OSHA.
At their core, HASSA training is focused on sanitation standards, proper handwashing procedures, safe delivery practices, protective equipment, and the proper implementation of social distancing guidelines. There are multiple courses in the HASSA program with many audiences in mind including consumers, employees, managers, and owners.
How to Become HASSA Certified
A business can become HASSA certified through the completion of the Manager course allowing them to receive a sign for their store window that notifies the public of the certification and good-thru date. Employees can achieve individual certification through the HASSA for employees course which will provide an official course completion certificate.
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