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Individual Course

National Food Handler Certificate

Duration Hours: 2

Get your food handler card in just 2 hours with our ANAB-ASTM accredited course.

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About this Course Our course makes earning your National Food Handler card easy, so you can quickly get to work. Learn the essentials of food safety to keep yourself and others safe. The course also teaches you the proper procedures for handling food to reduce the risk of foodborne illness. Finish the course and pass a short test with a score of 80% or more to earn your certification. Show your employer you're trained and ready...

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HOW DO I GET FOOD HANDLER TRAINING IN OREGON?

You can learn about food safety best practices from our ANAB-accredited online course. Once you finish the course, you will take a short exam to demonstrate your knowledge of how to prevent foodborne illnesses. Enroll now to get your training in Oregon!

CAN THIS COURSE MAKE ME A CERTIFIED FOOD HANDLER UNDER ORS 624.570?

No. This course is currently not approved in the state of Oregon. This program is only intended to be used for personal development and preparation for the state-provided training.

DOES OREGON REQUIRE FOOD HANDLER TRAINING?

Yes. Under ORS 624.570, all commercial food workers involved in public food handling and preparation are required to get a certified food handler card within 30 days of employment.

Please note: our food handler training does NOT meet Oregon state requirements. However, you will learn the importance of food safety and develop good habits that can prevent foodborne illnesses.

Some of the topics you’ll learn in the course include:

  • An understanding of the causes of biohazards, foodborne illnesses, and food spoilage
  • Types of contamination and how to preserve food
  • The time and temperature controls that prevent hazardous pathogen growth
  • Food handling and personal hygiene practices to prevent contamination
  • Proper storage, cleaning, and sanitization procedures

CAN I TAKE AN ONLINE COURSE TO GET MY FOOD HANDLER CARD?

Yes, but the only authorized online training provider of Oregon State food handler cards is www.orfoodhandlers.com.

HOW LONG DOES OREGON FOOD HANDLER TRAINING LAST?

Oregon food handler cards are valid for 3 years. Food handler training may need to be refreshed every 2-3 years. Ask your employer or local health authority about their specific standards.

WHY SHOULD I TAKE FOOD HANDLER TRAINING?

Having a food handler certificate demonstrates your commitment to food safety and can be a valuable asset on your resume. This can open more doors for job opportunities in Oregon.

Food handler training also helps teach best practices to avoid foodborne illness outbreaks. By adhering to the guidelines learned in your course, you can help keep the number of outbreaks as low as possible.

WHAT JOBS CAN I GET IN OREGON WITH MY FOOD HANDLER CARD?

In Oregon, a food handler card qualifies you for many types of jobs. The training is designed for anyone who works with unpackaged food and/or food-contact surfaces, equipment, or utensils.

That includes positions like:

  • Chefs, line cooks, and prep workers
  • Waitstaff, food runners, and bartenders
  • Bussers and dishwashers
  • Store clerks where unpackaged food is sold

You can work in a variety of establishments like:

  • Casual and fine-dining restaurants
  • Fast food eateries
  • Food trucks
  • Cafeterias
  • Coffee shops
  • Bakeries, sandwich shops, and delis
  • Grocery and convenience stores

According to the Oregon Restaurant & Lodging Association (OrRLA), in 2022, there were over 197,000 restaurant and food service jobs in the state, which translates to 10% of total employment.

If you’re looking to get a job in the food and beverage industry in Oregon, here are some good options, along with how much money you can expect to make based on wage data from the Bureau of Labor Statistics:

Job Title Average Hourly Wage Average Yearly Wage
Dishwasher $14.93 $31,060
Waiter/Waitress $16.67 $34,670
Fast Food Cook $15.68 $32,620
Restaurant Cook $17.71 $36,840

WHERE CAN I FIND MORE INFORMATION ABOUT FOOD SAFETY IN OREGON?

Oregon Health Authority: Develops and implements specific regulations based on the state’s legislative framework. The OHA's Public Health Division, through its Food Safety Program, is responsible for adopting and enforcing the 2009 FDA Food Code as the foundation for food safety regulations in Oregon, issuing additional rules and regulations specific to the state, and conducting inspections and licensing of food establishments.

Oregon Department of Agriculture (ODA): Responsible for regulating food production and processing, including licensing and inspection of food processors and distributors. They may also collaborate with the OHA and local health departments on foodborne illness investigations

How do I get a food safety training in Oregon?

You can learn about food safety best practices from an online course. Once you finish the course, passing a short exam will demonstrate your knowledge of how to prevent foodborne illnesses. Be sure to ask if any additional steps are required by local authorities. Enroll now to get your training in Oregon!

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