Food Managers and Food allergen training should always go hand in hand. Learn the reasons behind this concept by reading through the slides below:
About the author: Cara Pahoyo View all posts by Cara Pahoyo
Cara Pahoyo is a graduate of California State University, Long Beach with a Bachelor’s degree in Merchandising and a minor in Communications. After spending 6+ years in apparel and consumer goods merchandising, Cara moved on to brand management and ecommerce marketing. Cara understands the importance of sharing quality content and strives to be a current and valuable resource for her readers. Cara lives in Austin, Texas with her Australian Shepherd and enjoys hiking, practicing yoga, watching documentaries and traveling to new places.