Georgia Learn2Serve Food Protection Manager Certification Exam

Learn2Serve Food Protection Manager Certification Exam

55.00 55.00

This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 1.5
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry.

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Become a Learn2Serve Food Manager today! Approved by ANSI-CFP! Includes PSI Test Center and proctoring fee! 

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of  Connecticut and Philadelphia, PA, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, please  visit to schedule your exam.  A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.


The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food and Beverage Programs

End of Course Instructions

Upon successful completion and passing of the Learn2Serve Food Protection Manager Exam, your official certificate of completion will be mailed within 15 days.


The Learn2Serve Food Manager Certification Exam must be passed with a minimum score of 75%.

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