West Virginia Learn2Serve Food Safety Management Principles

Learn2Serve Food Safety Management Principles

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  • Course Delivery: On Demand
  • Duration: 8 

Chat Live | Contact Us | Toll Free: (888) 360-8764

 

Description

This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.

 

Course Objectives

Upon completion of this course, the learner will be able to:

  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify cleaning, sanitation, and facility design.

 

 

Topics Covered

Lesson 1: Introduction to Food Safety

Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage

Lesson 3: Contaminants

Lesson 4: Food and Temperature Control

Lesson 5: Employee Health, Hygiene, and Training

Lesson 6: Purchasing, Receiving, and Storing Food

Lesson 7: Cleaning and Sanitizing

Lesson 8: Pest Control

Lesson 9: Facility Design

Lesson 10: HACCP System Basics

Lesson 11: FDA Guidelines for Developing a HACCP System

Lesson 12: Developing, Implementing, and Maintaining a HACCP Plan

Lesson 13: Seafood HACCP

Lesson 14: Consumer Steps to Safer Seafood

 

Regulatory Information

Learn2Serve Food Safety Management Principles - Idaho Department of Health and Welfare

  • Name:
  • Idaho Department of Health and Welfare
  • Phone:
  • (208) 334-5936
  • Fax:
  • Website URL:
  • http://www.healthandwelfare.idaho.gov
  • Email Address:
  • [email protected]
  • Address:
  • 450 W. State Street 4th Floor
  • City:
  • Boise
  • State:
  • ID
  • Zip:
  • 83720-0036

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • http://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235

Learn2Serve Food Safety Management Principles - Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division

  • Name:
  • Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division
  • Phone:
  • 608-261-8361
  • Fax:
  • 608-225-1834
  • Website URL:
  • http://dhs.wisconsin.gov/fsrl/index.htm
  • Email Address:
  • Address:
  • 1 West Wilson Street Room 1051
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53703

Learn2Serve Food Safety Management Principles - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 888-360-8764
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 13801 Burnet Rd., Suite 100
  • City:
  • Autin
  • State:
  • TX
  • Zip:
  • 78727
 

End of Course Instructions

Upon successful completion of the course, you will be able to print a certificate of completion from your dashboard on your training page.

 

Quiz Information

Each quiz must be passed with 70% or higher to move forward to the next lesson.

 

Exams

The final exam must be passed with a 75% or higher to get credit for completion of this course.

Got questions? Contact us below or call 877-881-2235

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340 Real Reviews From Actual Learners

kyaw From san francisco, CA Took Learn2Serve Food Safety Management Principles, And Said:

verry good trainning

Posted 3 months ago
Ronald From Tamuning, GU Took Learn2Serve Food Safety Management Principles, And Said:

I really enjoyed my time with 360training. it open new perspective to me bout the F and B world. thank you for extended my education on food safety. Ron Fejeran

Posted 3 months ago
cherletha From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

very helpful and informative i would recommend this training to everyone i know. Also helps at home!

Posted 3 months ago
Beverly From , Took Learn2Serve Food Safety Management Principles, And Said:

this was very interesting. It had my undivided attention.

Posted 3 months ago
Driss From Austin, TX Took Learn2Serve Food Safety Management Principles, And Said:

Thanks

Posted 3 months ago
muzzafar From killeen, TX Took Learn2Serve Food Safety Management Principles, And Said:

nice i like it very much

Posted 3 months ago
Preston P From Houston, TX Took Learn2Serve Food Safety Management Principles, And Said:

Thank you for spending the last 9 hours and 18 minutes learning food safety management!

Posted 3 months ago
Jonathan From Dallas, TX Took Learn2Serve Food Safety Management Principles, And Said:

great in depth course

Posted 3 months ago
William From Jacksonville, FL Took Learn2Serve Food Safety Management Principles, And Said:

I loved the course. One thing is that while the segments are playing, it would be nice to have audio controls to pause and rewind what is being said for note taking purposes.

Posted 3 months ago
Mason From Bryan, TX Took Learn2Serve Food Safety Management Principles, And Said:

I thought it was lovely.

Posted 3 months ago