It’s difficult to imagine what would happen if food safety training was not a requirement in the food importation and processing industries. What we eat, how its prepared, and how its cooked can be linked to a multitude of issues.
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Food safety training helps consumers feel confident about the foods they eat. This is the number one reason for food safety training. Under the watchful eyes of professionally trained food safety managers and regulatory compliance monitoring, food processing and handling has become state-of-the-art.
The Significance of Food Manager Safety Training
Becoming a food safety manager demands professional training in order to obtain a food safety license. In addition to being thoroughly educated in proper food processing and handling, food safety managers must also have comprehensive knowledge of food borne contaminants and a variety of foodborne illnesses.
Food safety managers are also responsible to design and develop food safety plans related to their particular management duties. Part of food safety training includes knowledge of rules and regulations pertaining to beverages, as well as food products.
The U.S. FDA is responsible for oversight of “safety of domestic and imported foods, in part, through:
- Monitoring programs for pathogens, natural toxins, pesticides, and other contaminants
- Assessment of potential exposure and risk
According to the U.S. Center for Disease Control (CDC), researchers have previously identified over 250 food borne diseases. Some of these are caused by parasites, viruses and bacteria.
Food Safety Training Courses
For those considering a career in food safety management, courses are available online. To learn more about what food safety manager training consists of, visit 360training Food and beverage training section for a complete listing of courses available. These include refresher courses for licensed, professional food safety managers.
Be aware that each state has slightly different rules and regulations regarding professional food manager safety training licensing. Simply choose the state applicable. Training course topics include:
- Preparation and storage of food
- Relationship of food safety to public food establishments
- Proper hygiene for those involved in the food processing, handling and distribution
- Temperature accuracy for food preparation
- Facility food safety and cleanliness as well as facility design for sanitation
All of these food safety manager topics are covered in 360training food safety compliance training. When finished with training, students can take the Food Protection Manager Exam. A passing grade of 75% is required to receive certificate of completion. The exam is accredited by the American National Standards Institute– Conference for Food Protection (ANSI-CFP).