Illinois Learn2Serve Food Protection Manager Certification Exam

Learn2Serve Food Protection Manager Certification Exam

55.00 55.00


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This Package Contains Courses - See More
  • Course Delivery: On Demand
  • Duration: 1.5 
  • Language: English
  • Difficulty: Intermediate
  • Audience: Professionals in the food industry.

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360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

The exam will be proctored by an employee at the test center location.  After purchasing the exam, please  visit to schedule your exam.  A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.


The Following Courses Are Included In This Package:

Course Name Industry Course Delivery
Learn2Serve Food Protection Manager Certification Exam - Proctored by 3rd Party Test Center Food and Beverage Programs



Section 750.551 Certification and Recertification Issuance

a) For purposes of certification and recertification for food service sanitation manager certification, the Department shall accept only training approved by the Department and certification exams accredited under standards developed and adopted by the Conference for Food Protection or its successor. (Section 3 of the Food Handling Regulation Enforcement Act)

b) Original certifications and recertifications issued under this Part shall:

1) Be issued only after the Department has received:

A) Evidence of completion of eight hours of Department-approved training;

B) Evidence of successful completion of an approved Food Service Sanitation Manager Certification examination with a final score of 75% or higher;

C) Payment of a $35 nonrefundable fee;

2) Be issued as of the date when the individual successfully completed the examination;

3) Expire five years after the date of the original issuance; and

4) Be issued only if recertification training was taken not more than 12 months prior to the certification expiration date. has been approved by IDPH and the City of Chicago to offer the 8 hour training. We have also been accredited by the American National Standards Institute as having met the standards of the Conference for Food Protection to offer the National Food Manager Exam through Test Centers throughout Illinois and the City of Chicago. Our instructor, Lori Randall, is available to answer any questions regarding course material or reporting your credits to the state.

We ask that you contact Lori Randall at [email protected] when you have completed both the training course and the exam (which would need to have been administered through a test center in front of a proctor). The State of Illinois and the City of Chicago require you to pass with a 75% or better in order for them to recognize that you have successfully completed the exam. The instructor will need proof of completion of both the course and the exam, along with your mailing address, the county associated with your mailing address, and your social security number. We advise you to attach a copy of both certificates to your email notification to her. You may also share your additional information by fax at 773-821-6910. She will prepare the necessary paperwork for you to be properly reported to the State.


End of Course Instructions

If you have completed the Learn2Serve Illinois Food Service Sanitation Manager Training course, you are now ready to purchase the Learn2Serve Food Manager Certification Exam. After you purchase the exam, you will receive an email with instructions on how to register and schedule your exam. The state of Illinois requires a score of 75 or higher in order to accept the exam.

A certificate of completion for the exam will be mailed to you within 15 days. If you need your official exam score sooner, please contact our support staff at 877.881.2235 for further assistance.

Thank you again for choosing Learn2Serve!



The Learn2Serve Food Protection Manager Certification must be passed with a 64% or higher in order to receive a certificate of completion.

Got questions? Contact us below or call 877-881-2235

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