Hawaii Food Handler Card Training

How do I get a food handler card in Hawaii?

Getting your food handler card in Hawaii is simple. Just complete an accredited food handler training program and pass the exam! You'll get a certificate of completion immediately that you take to your employer as proof of training. Enroll now to get your food handler card in Hawaii.

Individual Course

Food Handler Training

Get your food handler card in just 2 hours with our ANSI-ASTM accredited course.

10.00 7.00
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Does Hawaii require food handler training?

Sort of. The Hawaii Department of Health requires ONE certified food handler on a food establishment's premises at all times.

As a result, some employers require food handler certification to avoid logistical complications.  Even when they don't, a food handler license will make it easier to get hired due to this requirement.

Hawaii will recognize any food handler certificate issued by an ANSI-accredited training program.

Once you've earned your food handler card, give a copy to your employer so that they can keep it on hand. It will serve as proof of compliance with the law during food safety inspections.

Can I take an online course to get my food handler permit?

Hawaii accepts food handler training whether it's taken online or in person. But it’s important to note that any course you take must be approved by the Hawaii Department of Health or accredited by the American National Standards Institute (ANSI), such as the Learn2Serve, by 360training, courses.

Enroll in our online food handler card training to meet your state requirements in Hawaii.

How long does a Hawaii food handlers certification last?

Food handler certification in Hawaii is valid for three years from the date of successful course completion. You'll need to repeat an ANSI-accredited food handler training course to re-certify your credentials.

Why should I take food handler training?

First of all, if you plan on working as a food employee, employers will require or encourage it due to requirements by the state of Hawaii. Additionally, you need to know how to prevent foodborne illnesses.

In 2017, the Center for Disease Control and Prevention (CDC) reported 20 foodborne illness outbreaks in Hawaii. This is up from the 16 outbreaks reported in 2016 and the 15 reported in 2015. Those numbers might not sound alarming, but in fact, Hawaii's rate of foodborne disease outbreaks has been in the top quartile since 2012.

If you practice what you learn in food handler training, you can help bring the number of outbreaks down.

What jobs can I get in Hawaii with my food handler license?

In Hawaii, you can work at a variety of establishments if you have your food handler card. Some examples include:

  • Restaurants
  • Fast food establishments
  • Resorts and hotels
  • Coffee shops and bakeries
  • Grocery stores

And within each establishment there are numerous jobs because the food and beverage industry in Hawaii is still growing.

According to the Hawaii Restaurant Association (HRA), in 2019 there were 98,900 restaurant and food service jobs, which translates to 15% of total employment. More importantly, that number is projected to grow 6% by the year 2029.

If you’re looking to get a job in the food and beverage industry in Hawaii, here are some good options, along with how much money you can expect to make based on wage data from the Bureau of Labor Statistics:

Job Title Average Hourly Wage Average Yearly Wage
Dishwasher $13.64 $28,370
Waiter/Waitress $25.05 $52,110
Fast Food Cook $13.54 $28,160
Restaurant Cook $16.51 $34,330

Another thing to note is that you’ll need your Hawaii food handler card to get any of these jobs. And if you already have it before you apply, you’ll be way ahead of the competition!

Where can I find more information about food safety in Hawaii?

Hawaii Department of Health (DOH): The DOH's Sanitation Branch ensures food safety in food establishments on the islands.  You can find guidelines, permit applications, and other food safety resources here.

Hawaii DOH Disease Outbreak Control Division: Get more information on individual foodborne diseases here.

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