The Learn2Serve Food Protection Manager Certification Exam has 95 questions.

The Examination questions are categorized as follows:

  • Cleaning and Sanitizing
  • Facilities
  • Food (Purchasing, Storing, Preparing, and Serving) 
  • Food Personnel
  • Legal and Regulatory Issues

You need to get at least 64% to pass the examination.

For further assistance, you may contact us at