Nevada Learn2Serve Food Safety Management Principles (Spanish)

Learn2Serve Food Safety Management Principles (Spanish)

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  • Course Delivery: On Demand
  • Duration: 8 Hour(s)
 

Description

Principios de Administración de Seguridad de Alimentos Learn2Serve

This course helps food managers understand food safety issues, regulations, and techniques for food safety management.

This course does not include an exam and does not result in Food Protection Manager Certification.
To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.

Please note that certain areas may require training or additional paperwork or registration (Houston, Chicago, Northern Virginia District, and others). In Ohio, food managers should take the Ohio Level 2 course instead. Please check with your local health department to make sure you are in compliance.

 

Course Objectives

Objetivos de aprendizaje:
Discutir la segurdad alimentaria, su importancia, y los que cumplir
Identificar las intoxicationes alimentarias y sus causas
Identificar la contaminacion quimica, biologica, y fisica
Describir conservacion y control de la temperatura
Discutir la importancia de una adecuada higiene personal en el lugar de trabajo
Poner en practica los procedimientos adecuados para recibir y almacenar los alimentos
Discutir la limieza, la desinfeccion, control de plagas, y el disno de las instalaciones
Crear y implementar el sistema HACCP

 

Topics Covered

Lección 1: Introducción a la Inocuidad de los Alimentos
Lección 2 Riesgos Biológicos, Enfermedades Transmitidas Por los Alimentos y Deterioro de los Alimentos
Lección 3: Contaminantes
Lección 4: Los Alimentos y Control de Temperatura
Lección 5: Empleado de la Salud, Higiene y Formación
Lección 6: Compra, Aecepción y Almacenamiento de Alimentos
Lección 7: Limpieza y Desinfección
Lección 8: Control de plagas
Lección 9: Diseño de las Instalaciones
Lección 10: Conceptos Básicos del Sistema HACCP
Lección 11 : Aplicación de los principios HACCP a un Plan HACCP
Lección 12: Cumplimiento de la Normativa y Documentación

Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease, and Food Spoilage
Lesson 3: Contaminants
Lesson 4: Foods and Temperature Control
Lesson 5: Employee Health, Hygiene, and Training
Lesson 6: Purchasing, Receiving, and Storing Food
Lesson 7: Cleaning and Sanitizing
Lesson 8: Pest Control
Lesson 9: Facility Design
Lesson 10: HACCP System Basics
Lesson 11: Applying HACCP Principles to a HACCP Plan
Lesson 12: Regulatory Compliance and Documentation

 

Regulatory Information

Ohio Food Manager - DEMO TEST REGULATOR

  • Name:
  • DEMO TEST REGULATOR
  • Phone:
  • 512-236-2235
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 6801 N Capital of TX Hwy, Bldg I,Suite 250
  • City:
  • Austin
  • State:
  • TX
  • Zip:
  • 78731

Learn2Serve Food Safety Management Principles - Idaho Department of Health and Welfare

  • Name:
  • Idaho Department of Health and Welfare
  • Phone:
  • (208) 334-5936
  • Fax:
  • Website URL:
  • https://www.healthandwelfare.idaho.gov
  • Email Address:
  • mundts@dhw.idaho.gov
  • Address:
  • 450 W. State Street 4th Floor
  • City:
  • Boise
  • State:
  • ID
  • Zip:
  • 83720-0036

Learn2Serve Food Safety Management Principles - New York Department of Agriculture and Markets

  • Name:
  • New York Department of Agriculture and Markets
  • Phone:
  • 800-554-4501
  • Fax:
  • Website URL:
  • https://www.agriculture.ny.gov/
  • Email Address:
  • Address:
  • 10B Airline Drive
  • City:
  • Albany
  • State:
  • NY
  • Zip:
  • 12235

Learn2Serve Food Safety Management Principles - Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division

  • Name:
  • Wisconsin Department of Health and Family Services - Food Safety and Recreational Licensing Division
  • Phone:
  • 608-261-8361
  • Fax:
  • 608-225-1834
  • Website URL:
  • https://dhs.wisconsin.gov/fsrl/index.htm
  • Email Address:
  • Address:
  • 1 West Wilson Street Room 1051
  • City:
  • Madison
  • State:
  • WI
  • Zip:
  • 53703

Learn2Serve Food Safety Management Principles (Spanish) - All Other States Food and Beverage

  • Name:
  • All Other States Food and Beverage
  • Phone:
  • 877.881.2235
  • Fax:
  • Website URL:
  • Email Address:
  • Address:
  • 6801 N. Capital of Texas Hwy, Building I, Ste# 250
  • City:
  • Austin
  • State:
  • TX
  • Zip:
  • 78731

Learn2Serve Food Safety Management Principles (Spanish) - Illinois Department of Public Health

  • Name:
  • Illinois Department of Public Health
  • Phone:
  • 217-785-2439
  • Fax:
  • Website URL:
  • https://www.idph.state.il.us/
  • Email Address:
  • Address:
  • 525 W. Jefferson St. 2nd Floor
  • City:
  • Springfield
  • State:
  • IL
  • Zip:
  • 62761-0001
 

End of Course Instructions

After completing this course you will receive a certificate of completion. It will be sent via email and will also be available on your learner account under "My Courses".

This certificate shows that you completed this training. It is not a Food Protection Manager Certification (CFPM). For that certification, please take the Learn2Serve Food Protection Manager Certification Examination.

If you work in Texas, you can take that exam or the Texas Food Manager Exam available in English and Spanish.

 

Quiz Information

Each lesson has a 10 questions quiz. You must score 70% on each lesson quiz to proceed to the next lesson.

 

Exams

This course does not include an exam and does not result in Food Protection Manager Certification.
To complete that certification, you'll need to pass the Learn2Serve Food Protection Manager Certification Exam, or another ANSI-CFP accredited exam. Texas Food Managers may choose either the Texas Food Manager Exam, OR an ANSI-CFP Exam.

 

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